Chesapeake Bay Magazine: Best of the Bay

chesapeake bay food
“When you’re eating local, you’re sharing someone’s story—not just the people who grew it, caught it or cooked it, but also the people who came before them, who planted it, experimented with it, and perfected it. Our Best of the Bay food picks are all about that shared legacy, with reader contributions on everything from oyster bars to breweries.”


Best All-Purpose Farm to Table: Denson’s Chesapeake Bay Farm to Table, Oyster Bar, Food Truck & Catering

Rocky Denson and his wife, Blaire, take local seriously, from Northern Neck produce and special meats to oysters, crabs and fish from the Potomac and the Rappahannock, plus local wines and craft beers. Menus change with seasonal opportunities and the creative flair of Rocky’s imagination, built on the firm foundation of this third-generation family business. Check the current menu on the Denson’s Facebook page, order takeout, eat at the outdoor cafe, look for their food truck Chesapeake Beast, or schedule catering featuring the best food and drink the Northern Neck has to offer.

Read the full article here.