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Souper Sunday at Ingleside Winery
February 9 @ 12:00 pm - 4:00 pm
Savor a piping hot bowl of soup and take the chill off winter at our “Souper Sundays” series! Each Souper Sunday will feature a gourmet soup prepared by a local chef and live music in the Pavilion. Pairings will be suggested with one or more of our wines.
On Sunday, Feb. 9th, enjoy Chicken & Andouille Sausage Gumbo by Souperchefg.’s Homemade Soups and Catering” from Kilmarnock, VA. SouperChefG’s will also be on-site with additional food items available for sale, including “Oysters Rockefeller” Stew w/ Yeast Roll; Smoked Brisket Sliders w/ Kettle Chips (Onion Jam, Horseradish Cream); and German Chocolate Brownie Bites.
Live music will be performed in our heated indoor pavilion by Sally & Brian from 1-4pm.
Advance tickets will include a bowl of soup (Chicken & Andouille Sausage Gumbo), bread, a glass of wine and souvenir wine glass for $15. Advance tickets are available at our website (see link below) or by calling us at 804.224.8687. All food and wine will be sold separately on the days of the events.
Tastings of our award-winning wines will also be available. Normal tasting fees of $8/person will apply. Estate Club members will receive complimentary wine tastings at the event.
Guests may bring additional food items but no outside alcohol is permitted.
Other upcoming Souper Sunday dates will be:
– Sunday, March 1st
– Sunday, March 29th