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Dinner in the Vines
May 18, 2019 @ 5:00 pm - 8:00 pm$150 – $270
Join us for our 3rd annual farm to table dinner, Dinner in the Vines, on Saturday, May 18! The dinner will be prepared by Chef Rocky Denson from award-winning local restaurant, Denson’s Grocery and R&B Oyster Bar. The menu will feature the finest in-season foods from our local farms and waterways, paired with some of our top Ingleside wines.
Seating will take place in the vineyard (weather permitting) and will be limited to 50 guests. Reservations are required for the event. All reservations will end on Saturday, May 4. To make a reservation, please call us during normal business hours at (804) 224-8687 or sign up in our Tasting Room. To view the menu & learn more, please visit the event page: https://