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Blues & BBQ Acoustic Sunday
July 7, 2019 @ 1:00 pm - 5:00 pm
Celebrate the 4th at our special “Blues & BBQ”-themed Acoustic Sunday, featuring music by Washington, DC-based blues artist Patty Reese and food by The Inn at Montross.
Patty Reese Music has been a favorite of critics and fans in the Mid-Atlantic Region for many years. Her work has been recognized by the Washington Area Music Association which has awarded her 17 WAMMIES, including Artist of the Year, Songwriter and Album of the year, and Roots Rock Band & Vocalist. Patty and her band have performed at major venues and festivals in the US and abroad. She has also supported international headliners including Beth Hart, Dr. John, Tab Benoit, Delbert McClinton, Greg Allman, Buddy Guy, Aretha Franklin, Little Feat, Ruthie Foster, Peter Wolf of J.Geil’s Band, Deanna Bogart, and more.
Delicious BBQ will be available from Inn at Montross from Montross, VA. The menu options will include: Smoked Brisket, Pulled Pork, Pulled Chicken, Baked Beans, Macaroni & Cheese and Coleslaw. Dessert offerings will be Smores Brownies and Chocolate Chip Cookies.
We will also feature the official release of our 2018 Viognier at the event! This wine will be included as part of our normal tastings.
Wine tastings will be available for $8/person (inc. souvenir glass) and wines will be available for sale by the glass or bottle. Estate Club members will receive complimentary tastings. Food will be available for purchase.
Thanks to our music series media partner, the Virginia Wine Travel Journal. The Travel Journal is published by Virginia Wine in My Pocket, the travel site and smartphone app for Virginia Wine Country.
Our courtyard is a smoke-free area. A convenient smoking section is available near the Pavilion (look for signs or ask a member of our staff for directions).
Please note: Due to ABC licensing, no outside alcohol may be brought onto the premises.